At home – Autumn-Winter

Hélène Darroze quite simply
For the first time, Hélène Darroze, in this book, offers us recipes that she
cooked, created and photographed, at her home, with her two daughters. You'll
discover glimpses of this intimate setting through her grandmother's chequered
tablecloth, her personal photos, her tips and secrets, as well as in the
famous dishes of her native South-western France. It is a return to one's
sources in which one cooks with good products, with tenderness and passion,
for those one loves: the best ingredients to make spontaneous, generous,
authentic and irresistible recipes!

You'll find over 50 recipes among which: "Honey-glazed pumpkin soup,' "Potato
and Béarnaise andouille cake,' "Tarte tatin with chicory heads and cumin,'
"Risotto with ceps,' "Hake from Saint-Jean-de-Luz 'Ttoro' style,' "Milk-fed
leg of lamb from the Pyrénées roasted with garlic,' "Blanquette of veal,'
"Pork sausage with whole-grain mustard,' "Lemon loaf,' "'Grandmother's' apple
tart,' "Melting chocolate cake,' etc.