- EAN13
- 9782080433343
- Éditeur
- Flammarion
- Date de publication
- 25/10/2023
- Collection
- Pratique
- Langue
- anglais
- Langue d'origine
- français
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9782080433343
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Fichier EPUB à mise en page fixe, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
- Lecture audio
-
Impossible
23.99 -
Fichier EPUB à mise en page fixe, avec DRM Adobe
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Aide EAN13 : 9782080433367
-
Fichier PDF, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
- Lecture audio
-
Impossible
23.99 -
Fichier PDF, avec DRM Adobe
Autre version disponible
-
Papier - Flammarion 35,00
This complete baking course provides FERRANDI Paris’s expertise for preparing
delicious breads and viennoiserie—French baked goods traditionally enjoyed for
breakfast, including the iconic croissant. This book is the perfect complement
to FERRANDI Paris’s best-selling French Pâtisserie, which covers baked
desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills
for more than 40 culinary techniques, explained in 220 step-by-step
photographs, to make homemade poolish; refresh levain; knead, shape, and score
loaves; laminate butter; prepare puff pastry; or braid brioche dough. Prepare
more than 80 sweet and savory recipes for breakfasts and snacks, including
French classics and modern creations: brioche, cruffins, babka, kouign-amann,
beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels,
croque-monsieurs, and more.
delicious breads and viennoiserie—French baked goods traditionally enjoyed for
breakfast, including the iconic croissant. This book is the perfect complement
to FERRANDI Paris’s best-selling French Pâtisserie, which covers baked
desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills
for more than 40 culinary techniques, explained in 220 step-by-step
photographs, to make homemade poolish; refresh levain; knead, shape, and score
loaves; laminate butter; prepare puff pastry; or braid brioche dough. Prepare
more than 80 sweet and savory recipes for breakfasts and snacks, including
French classics and modern creations: brioche, cruffins, babka, kouign-amann,
beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels,
croque-monsieurs, and more.
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